Broccoli Egg Casserole with Cheese

Making a casserole like this ahead of time makes for grab and go breakfast, snack, lunch or dinner!

Broccoli and Cheese Egg Casserole
Prep Time: 15 minutes
Cook Time: 30-40 minutes
12 servings

Ingredients

  • 1/2 cup red onion, finely chopped
  • 1 cup mushrooms, finely diced
  • 1 1/2 cups broccoli, finely chopped
  • 1 can diced tomatoes, drained (14.5 oz.)
  • 12 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups 2% sharp shredded cheddar cheese (I used Sargento or you can grate your own.)

Instructions

  1. Crack the eggs into a large bowl. Whisk.
  2. Stir in all the chopped vegetables, tomatoes, salt, pepper, and cheese.
  3. Pour into a greased 9×13 dish. Bake at 350℉ for 45 minutes.
  4. Cool on a wire rack. Refrigerate. Serves 12.

   
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