Turkey Chili – Comfort Food!
Turkey chili is one of my favorite recipes! It’s warm, can be spicy, and is easily personalized with varied topping options to satisfy different people.
Quick & Easy!
This recipe is super simple!! But could still taste like you spent all day making it 😉 Set your toppings out on the side and your guests can make their own bowls.
👉🏻Prep time 15 minutes
👉🏻Cook time 30-40 minutes
👉🏻6 servings
Ingredients
- 1 tablespoon olive oil
- 1 small green pepper
- 1 onion
- 1 pound ground turkey
- 2 cloves garlic
- 1 (14.5 ounce) cans chopped diced tomatoes undrained
- 2 15 ounce cans black beans, drained and rinsed
- 1 teaspoons chili powder
- 1 1/2 tsp cumin
- dash cayenne (optional)
Warm oil in a large nonstick skillet or deep pot.
Add chopped onion, chopped green pepper and minced garlic to the pan/pot and then add the turkey. cook until it’s no longer pink, about 5-8 minutes. Add the chili powder, cumin and cayenne.
Dump the tomatoes and drained beans in and stir. Bring to a boil.
Heat and simmer for 20 minutes, stirring occasionally.
That was easy! Top with cheese of your choice and/or a dollop of greek yogurt! Oh, and we add a couple of dashes of hot sauce too!