In the Kitchen Recipes

Baked Oatmeal Cups (Muffins)

January 24, 2016

Baked Oatmeal Cups with Bananas and Berries

I really love these “muffins” for a midday snack and sometimes even in the evening when the sweet tooth starts aching!

Makes 12 servings, one cup each
Total time 45
Prep time 15 minutes
Cooking time 30 minutes


  • 2 large eggs, lightly beaten
  • 1 tsp pure vanilla extract
  • 2 large bananas, mashed
  • 1 Tbsp RAW honey
  • 2 ½ cups old fashioned oats (I used quick oats!)
  • 1 Tbsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 1 1/2 cups unsweetened almond milk
  • 1 cup fresh blueberries, raspberries, and/or blackberries


Preheat the oven to 350 degrees

Prepare 12 muffin cups with spray (I use parchment paper muffin cups)

Combine eggs, extract, bananas, and honey in a large bowl, mix well and set aside

Combine oats, cinnamon, and baking powder in a medium bowl and mix well

Add oat mixture to egg mixture and mix it up

Add the almond milk and mix again

Spoon the mixture evenly into the prepared muffin cup

Top evenly with berries of your choice

Bake 26 to 30 minutes or until golden brown and toothpick inserted into the center comes out clean

Option: Use raisins, walnuts, pecans, sunflower seeds, or dark chocolate chips in place of the berries

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