In the Kitchen Recipes

Creamy Garlic Healthy Salad Dressing

November 19, 2017

A healthy salad dressing for that’s good for the whole family !

This is SO EASY!! and YUMMY! I love ranch dressing, but wanted something more friendly to the waistline — and still creamy. I found this one in a reset program.  I don’t think I will never really go back to commercial salad dressing. It’s so easy to make your own!!  There is nothing like enjoying a salad or even a wrap and knowing that you aren’t ruining it by the dressing you put on top. I even take some along when I’m going to be eating out!!

21 day fix, salad dressing, healthy salad dressing, creamy garlic salad dressing, guilt free salad dressing, clean eating, eat clean, get fit over 40

Makes 8-10 servings about 2 Tbsp. each


  • 1/2 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 3 cloves garlic, crushed
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. Himalayan salt
  • 1/2 tsp. Dijon mustard
  • 1 Tbsp. raw honey (or pure maple syrup)


Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard and honey in a blender or food processor; cover it with a lid. Blend until smooth. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 mins. Stir or shake before serving.

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