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In the Kitchen / Recipes

Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers!

Having grown up in Delaware, I have had my share of Philly cheesesteaks. My husband went to Drexel University and considers himself quite the connoisseur when it comes to the Philly Cheesesteak. I’m hoping he likes this less carb-y alternative – even though he’s not much of a veggie eater. The pepper gets a sweet flavor from roasting it in advance and the combination of flavorful filling and provolone cheese all come together for an awesome lunch or dinner meal!

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Ingredients

  • 3/4 – 1 lb Ground Meat
  • 6 Provolone Cheese slices
  • 3 Green Peppers
  • 1 Tbsp Worcestershire sauce
  • 1 tsp steak sauce (optional)
  • 1 Small onion
  • 2 cloves garlic, minced
  • Olive oil

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Preparation

  • Line a baking sheet with parchment paper or foil
  • Cut the peppers in half and deseed
  • Brush or spray peppers with olive oil
  • Bake peppers in the oven for 20 minutes on 350F
  • While the peppers are baking, brown the ground meat in a skillet with the onion, garlic, salt, pepper, Worcestershire and the optional steak sauce.
  • Remove peppers from the oven and fill with the meat mixture.
  • Cover each filled pepper with a slice of provolone cheese and return to the oven to bake for 20-30 minutes, until cheese bubbles.