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Zucchini Lasagna Muffins

Get your veggies and protein with this easy to make recipe for zucchini lasagna muffins.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2 people

Equipment

  • Muffin Tin

Ingredients
  

  • 2 Zucchini, sliced in planks pat with paper towels
  • 2 cups Meat Sauce
  • 1/2 cup Ricotta Cheese
  • 1/4 cup Parmesan Cheese
  • 1/4 cup Mozzarella Cheese
  • 1 Egg
  • 1 tsp Salt
  • 1/2 tsp Ground black pepper

Instructions
 

  • Preheat oven to 375 F
  • Peel and slice zucchini into planks and cut into 2 inch pieces. Place pieces between paper towels to reduce moisture.
  • Beat the egg in a small bowl.
  • Add ricotta and half of each of the mozzarella and Parmesan cheeses. Mix well
  • Add salt and pepper to the mixture.
  • Place a zucchini piece to the muffin well and top with a layer of meat sauce and then a layer of the egg/cheese mixture. Repeat.
  • Top each muffin with a last thin layer of sauce and then a sprinkle of mozzarella and Parmesan.
  • Bake for 20 minutes at 375 F.
Keyword zucchini