Cowboy Caviar
Easy, fresh side dish that's perfect for every type of gathering.
Ingredients
Main Ingredients
- 3 Roma tomatoes seeds removed diced
- 2 ripe avocados diced
- 1/3 cup red onion diced
- 1 15 oz can black beans rinsed and drained
- 1 15 oz can black eyed peas rinsed and drained
- 1 1/2 cups frozen sweet corn trozen or thawed
- 1 red bell pepper diced
- 1 jalapeno pepper seeds removed diced into very small pieces
- ⅓ cup Cilantro finely chopped
Dressing
- 1/3 cup olive oil
- 2 Tbsp lime juice fresh preferred
- 2 Tbsp red wine vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- Tortilla chips for serving
Instructions
- In a small bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
- Combine diced tomatoes, diced avocado, diced onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Mix and combine well.
- Pour dressing over the main ingredients and stir/toss very well.
- Serve immediately or keep refrigerated. Stir well before serving.
Notes
Dice the diced ingredients — the tomatoes, onion, pepper, etc — nice and small.