Cauliflower nachos are a great low carb replacement for a snack, side dish or even a main meal. With the Super Bowl coming up, these are would make a great game day party food.
IT’S TRUE! You can still get your nacho fix without feeling weighed down by low nutrient chips by substituting cauliflower for chips! Cauliflower nachos are healthier, heartier and tasty too. Prep and clean up are easy, since you can make this on one single sheet pan. Easiest nachos EVER!!! Bell Pepper Nachos are great too!
Cauliflower is a super versatile vegetable! It takes on the flavor of whatever you season it with. Here are the Top 8 Health Benefits of Cauliflower from Healthline.
Here are some other cauliflower recipes:
Cheesy Cauliflower Nachos
Ingredients
- 1 medium head cauliflower cut into florets
- 2 tsp. olive oil
- 1/4 tsp sea salt or Himalayan salt
- 1/2 tsp ground cumin
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/2 cup shredded Monterey Jack (or pepper jack cheese)
- 1 can black beans, strained and rinsed
- 1 can ro-tel, strained
- 1 jalapeño, sliced
- 1/2 cup diced avocado approx. 1⁄2 medium
- 2 Tbsp. finely chopped fresh cilantro
- 4 oz 2% Fage Greek yogurt
Instructions
- Preheat oven to 425° F. Line a baking sheet with foil for easy cleanup.
- Place cauliflower florets in a large mixing bowl. Drizzle with oil. Sprinkle with salt, cumin, chili powder, and garlic powder
- Toss gently to blend. Spread evenly on baking sheet.
- Bake for 30 to 35 minutes, or until tender-crisp and golden.
- Evenly top with black beans and ro-tel.
- Evenly top with cheese. Bake for 3 to 5 minutes, or until cheese is melted.
- Evenly top with avocado, jalapeños, and cilantro.
- Top with a dollop of 2% Greek Yogurt