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Baked Oatmeal Cups with Bananas and Berries

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12 muffins

Ingredients
  

  • 2 large eggs lightly beaten
  • 1 tsp pure vanilla extract
  • 2 large bananas mashed
  • 1 Tbsp RAW honey
  • 2 ½ cups old fashioned oats I used quick oats!
  • 1 Tbsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 1 1/2 cups unsweetened almond milk
  • 1 cup fresh blueberries raspberries, and/or blackberries

Instructions
 

  • Preheat the oven to 350 degrees
  • Prepare 12 muffin cups with spray (I use parchment paper muffin cups)
  • Combine eggs, extract, bananas, and honey in a large bowl, mix well and set aside
  • Combine oats, cinnamon, and baking powder in a medium bowl and mix well
  • Add oat mixture to egg mixture and mix it up
  • Add the almond milk and mix again
  • Spoon the mixture evenly into the prepared muffin cup
  • Top evenly with berries of your choice
  • Bake 26 to 30 minutes or until golden brown and toothpick inserted into the center comes out clean

Notes

Option: Use raisins, walnuts, pecans, sunflower seeds, or dark chocolate chips in place of the berries