Cloud Bread
Easy to make, low carb bread alternative
Ingredients
- 3 large eggs
- 1/2 tsp baking powder
- 3 Tbsp cream cheese or plain Greek Yogurt
- 1/4 tsp kosher salt
- 1/8 tsp onion powder
- 2 tsp white or black sesame seeds or Everything But the Bagel Seasoning
Instructions
- Preheat the oven to 300F and line a rimmed baking sheet with parchment paper.
- Separate 3 large eggs, placing the whites in a large bowl or bowl of a stand mixer, and the yolks in a smaller bowl.
- Add 1/2 tsp baking powder to the egg whites.
- Beat the egg whites with an electric hand mixer or a stand mixer with a whisk attachment on high speed until stiff peaks form. About 5 minutes for a hand mixer or 2 minutes for a stand mixer.
- Place the cream cheese in a small microwave-safe bowl and microwave in small bursts until very soft and stirrable. Stir until smooth and let cool slightly.
- Add the softened cream cheese, the kosher salt, and garlic or onion powder to the egg yolks and stir to combine.
- With a rubber spatula, gently fold the egg yolk mixture into the egg whites until combined.
- Place about 3/4 cup scoops of batter onto the baking sheet and flatten slightly.
- Sprinkle each round a topping of your choice.
- Bake for approximately for 25-30 minutes, until they are golden. *Cooking time may vary as all ovens vary slightly.
- Cool on the baking sheet for at least 20 minutes (the breads will firm up slightly while they cool).
- Transfer to a storage bag or container and store at room temperature for up to 3 days.